The Best Meat Thermometers for 2025

Instant-read Thermometers

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The Lavatools Javelin was our previous runner-up pick. However, it doesn't compare to the ThermoWorks ThermoPop 2 in terms of useful features. The Javelin has a shorter probe and lacks waterproofing compared to the ThermoPop 2. Additionally, its display does not rotate or light up.

The OXO Good Grips Thermocouple Thermometer, which costs about the same as the Thermapen One, performed well in our tests, reading temperatures in about 2 seconds. With its illuminated digital screen, it is easy to read, but the digits rotate in only two directions—unlike the ThermoPop 2 and Thermapen, which rotate in four. The OXO's 4.13-inch probe is slightly shorter than those of the ThermoPop 2 and the Thermapen, making it less effective for large meat cuts. It is rated IP66 compared to the IP67 rating of the Thermapen One. If you're considering spending $100 on a thermometer, the Thermapen One is a better investment based on its superior performance and excellent track record.

The factory-calibrated Maverick PT-100, similar to the Thermapen, was slow in testing ice water, taking nearly 11 seconds, and it recorded lower temperatures in our sous vide test. Overall, the Maverick PT-100 lacks helpful features and is less dustproof and waterproof (IP44) than most tested thermometers.

Taylor's Digital Folding Probe Thermometer has an interesting design but rated in the middle compared to other picks and cheaper models. While its display is bright and the probe tip is 1.5 millimeters thin, it fails to rotate its digital screen. Spending a bit more on the ThermoPop 2 for this feature is recommended.

The CDN TCT572-W ProAccurate Folding Thermocouple Thermometer, resembling the Thermapen, was relatively quick in our chicken-broiling test, but still finished half a second behind the Thermapen. In a second test, the CDN lagged behind all our top picks.

Our previous runner-up, the Polder Stable-Read, matched pace with our top picks in an early test. It beeps when it reaches a stable reading and is slightly cheaper than the ThermoPop 2. However, it's often out of stock on Amazon. For a stick-style thermometer, it's decent, but the ThermoPop 2 offers more versatility.

The CDN DTQ450X ProAccurate Thermometer, our original choice for the best instant-read thermometer, remains accurate over a wide range. It features a thin 1.5-millimeter probe, along with calibration and useful temperature-holding functions, all at a reasonable price. However, newer thermometers in a similar price range offer faster results.

The CDN DTW450L ProAccurate Waterproof Thermometer had a response time just over 6 seconds, which is two seconds slower than our slowest instant-read pick, and we worried about its long 8-inch probe snapping.

The Taylor Commercial Waterproof Digital Thermometer provides a good temperature range (-40 °F to 450 °F) and average speed ratings, especially slower with ice water. It includes a calibration screw, making it the best thermometer available for around $10, though it's not what most users seek.

The AcuRite E Digital Instant Read Thermometer is a budget-friendly option modeled after the Thermapen. However, its build felt cheap, with buttons requiring excessive pressure, and the probe wasn't particularly thin. This thermometer consistently took at least 10 seconds to reach temperatures, sometimes as long as 19 seconds.

Basic Probe Thermometers

The Lavatools Element was notably slow, taking up to 15 seconds for readings. Its temperature readings jumped rather than gradually increased, making it difficult to predict temperature changes. The digital controls were not intuitive, and the buttons were hard to press.

We found the receiver of the ThermoPro TP20 challenging to read, as it alternated the display of both probe temperatures, causing confusion. The membrane-sealed push button on the receiver wore out after a few uses.

The ThermoPro TP16's lightweight design, combined with a stiff cable, led to movement on the counter when the oven door opened and closed. Additionally, the stand placed the digital screen at an awkward angle for viewing.

Despite having intuitive buttons and a simple design, the Taylor -21 Digital Cooking Thermometer showed slow temperature readings. Its cable and probe's heat resistance max out at only 392 °F, making it unusable on a hot grill.

Expensive Probe Thermometers with Wireless Capability

The ThermoWorks Signals 4-Channel BBQ Alarm Thermometer is an advanced upgrade from the ThermoWorks Smoke. It features four probes (one for air), allowing simultaneous usage. With Bluetooth and Wi-Fi connection capabilities, you can monitor cooking meat from a distance. However, at $230, it may be excessive unless you're part of a competitive barbecue team or frequently cook several cuts of meat at once.

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The ThermoWorks BlueDot is similar to the recommended ThermoWorks Dot but connects to apps on your device via Bluetooth to enable remote monitoring of cooking temperatures. Despite its advertised 95-foot range, our tests showed a loss of connection around 75 feet. The Dot is a preferable option for most users as it is currently about $20 cheaper.

Poor Quality Probe Thermometers with Wireless Capability

The Weber iGrill 2 was slow to read temperatures and had the shortest probes of all tested models. We observed that it started losing wireless connection at about 125 feet.

Designed specifically for Weber Genesis II and Genesis II LX gas grills, the Weber iGrill 3 is not suitable for most consumers. It does not feature a digital display on the unit, restricting visibility of temperature readings to an app on your device.

We refrained from testing the Meater Probe thermometer due to its maximum internal temperature limitation of only 212 °F, which makes it unsuitable for high-temperature cooking. Its excessively thick probe resembles inserting a Sharpie into your meat.

This article was edited by Marilyn Ong and Marguerite Preston.

How to Use a Digital Meat Thermometer Correctly

Cooking liquor-infused meat to perfection requires expertise and the right tools. One of the most essential tools in a cook's arsenal is a meat thermometer. With a digital meat thermometer, you can ensure that your boozy meat is cooked to the correct temperature, avoiding undercooked or overcooked results. How do you use a digital meat thermometer correctly?

Why Use a Digital Meat Thermometer

Using a meat thermometer is the best method for ensuring that your bourbon, gin, or rum-infused meat is cooked safely and to your desired level of doneness. Different meat cuts require various cooking temperatures, making it crucial for both food safety and taste. The USDA recommends cooking beef, veal, and lamb to an internal temperature of 145°F (63°C) for safety, while poultry should reach 165°F (74°C). A digital meat thermometer takes the guesswork out of cooking, allowing you to achieve perfectly cooked meat every time.

Types of Digital Meat Thermometers

There are two main types of digital meat thermometers: instant-read and leave-in. Instant-read thermometers can quickly check the internal temperature of meat, while leave-in thermometers monitor the temperature throughout the cooking process.

Instant-read thermometers excel in checking grilled or fried foods, while leave-in models shine in the oven or on the grill. Both types of thermometers are accurate and reliable, but they should be utilized differently for optimal results.

How to Use an Instant-Read Digital Meat Thermometer

Instant-read digital meat thermometers are user-friendly. Simply insert the probe into the thickest part of the meat, avoiding bones, fat, and gristle. Wait a few seconds for the thermometer to display the internal temperature of the meat. Here are some tips for using an instant-read thermometer:

• Insert the thermometer into the meat at an angle to ensure that the probe reaches the center.
• Avoid touching bones, fat, or gristle with the probe; doing so may yield inaccurate readings.
• After each use, wipe the probe clean with a damp cloth to prevent cross-contamination.

How to Use a Leave-In Digital Meat Thermometer

Leave-in digital meat thermometers are designed to be inserted into the meat before cooking and remain there during the cooking process. This type is ideal for use in the oven or on the grill. Here are some tips for using a leave-in thermometer:

• Insert the thermometer into the thickest part of the meat, avoiding bones, fat, and gristle.
• Ensure that the probe is not touching bones, fat, or gristle for accurate readings.
• Place the meat in the oven or on the grill, monitoring its internal temperature throughout cooking.
• When the meat reaches the desired internal temperature, remove it from the oven or grill and let it rest for a few minutes. This resting time allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful dish.
• Clean the probe with a damp cloth after each use to maintain hygiene.

How Accurate are Digital Meat Thermometers

Digital meat thermometers are celebrated for their accuracy and reliability. However, variations in accuracy may exist between different models. To achieve the most precise reading, use the thermometer correctly and select a reliable, high-quality model. Here are some tips for ensuring accuracy:

• Choose a quality digital meat thermometer from a reputable manufacturer.
• Before each use, test the thermometer in boiling water, which should read 212°F (100°C). If it does not, follow the manufacturer's calibration instructions.
• Insert the thermometer into the thickest part of the meat, steering clear of bones, fat, and gristle to ensure the most accurate internal temperature readings.

How do Digital Meat Thermometers Work

Digital meat thermometers function by utilizing a temperature sensor to gauge the meat's temperature. Inserting the temperature sensor, usually made of metal, into the liquor-infused meat allows for temperature readings displayed on a digital screen. The temperature will appear in either Fahrenheit or Celsius, depending on the model. Digital meat thermometers typically employ a thermistor—a resistor that changes resistance based on temperature—to measure the meat's temperature. The thermistor connects to a circuit that converts resistance into a readable temperature displayed digitally.

In conclusion, a digital meat thermometer is an essential tool for any cook. Whether a professional chef or a home cook, a digital meat thermometer is a reliable means to ensure that your meat is cooked to the correct temperature. With a digital meat thermometer, you can achieve perfectly cooked meat every time.

Final Thoughts

To conclude, using a digital meat thermometer is crucial for ensuring your Booze Dogs meat reaches the appropriate internal temperature. By following the tips in this article, you can achieve accurate and reliable temperature readings each time you cook. Whether grilling, roasting, or baking, a digital meat thermometer is an effective tool for consistent, perfect results.

Moreover, understanding how digital meat thermometers function and selecting a high-quality model guarantees accurate readings. Properly maintaining and cleaning your thermometer will help extend its lifespan for many years of use.

By incorporating a digital meat thermometer into your cooking routine, you can improve results, reduce the risk of foodborne illness, and enhance your cooking experience. So, the next time you fire up your oven or grill, ensure you have your trusty digital meat thermometer to assist you. Grilling is better with Booze Dogs.

Interested in discovering more about Digital Meat Thermometer Supplier? Contact us today for an expert consultation!